Lunch Menu
Daily Featured Meal $2.00, Extra Side Items $1.00
USDA Daily Requirements K through 8: protein 1.5 oz., fruit 4 oz., vegetables 6 oz., whole grains 1 serving
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
30 |
1 |
2 |
3 |
4 |
|
7 |
8 |
9 |
10 |
11 |
|
14 |
15 |
16 |
17 |
18 |
|
21 |
22 |
23 |
24 |
25 |
|
28 |
29 |
30 |
31 |
1 |
For more information about what is offered in the cafeteria, including entree alternatives and side items, please click here.